This delicious, homemade,
very creamy and spicy seafood pasta would make your life easier and your tummy
happier!
As I mentioned on some of
my last posts, one of my favorites stores is Grocery Outlet because I love to
save money. All products sold at Grocery Outlet are regularly between 50-70%
off! So this time that I went shopping I saw a lady taking about 4 bags of
frozen seafood, that called my attention, so I decided to give it a try. I took
one bag and almost immediately knew that pasta was perfect for this seafood mix.
Then I realized I have
been blogging for quite some time and I’ve never shared a recipe using frozen
seafood mix. So it was due time!
To pair this seafood pasta,
I stopped by the wine section at Grocery Outlet and I chose a bottle of Chardonnay,
I think that pairs perfect with a spicy seafood dish better than almost any
other white wine because it has a creamier flavor.
What I liked about the
seafood mix is that is no shelling or chopping involved. You can put this all together
in about 25 minutes, including cooking time. No kidding.
You start by cooking the
seafood mix in 2 tablespoons of olive oil, then add spices and season with salt
and pepper to taste. If you don’t want this too spicy you can adjust the
crushed red pepper to taste.
Remove seafood and set
aside.
Add the onion and garlic
and cook until transparent.
Add diced tomatoes, chicken
broth and heavy cream and simmer until sauce reduces a little bit.
Adjust season.
If you can find seafood
broth you can substitute the chicken broth for an even more seafood-y flavor.
Then just add the pasta
and the seafood, mix everything until well combined and that’s it! Dinner is
ready!
I use thin spaghetti but
of course, you can use whatever type of pasta you like.
And that’s how this super
easy Spicy Seafood Pasta Skillet was born.
This pasta was so delicious
that changed my opinion of frozen seafood mix.
Try this amazing seafood
pasta skillet, it’s really amazing, especially with your favorite glass of
wine!
Spicy Seafood Mix Pasta in Tomato Cream Sauce
Ingredients:
1 lb Frozen Seafood mix
1 lb cooked Pasta (follow
the box instructions), I used thin spaghetti
¼ cup minced onion
4 garlic cloves, minced
1 (14oz) can of diced
tomatoes
¼ cup heavy cream
¼ cup chicken or vegetable
stock
2 tablespoons crushed red
pepper
1 teaspoon oregano
2 tablespoons olive oil
Salt and pepper to taste
Parmesan cheese and minced
parsley to serve
Instructions:
Heat
olive oil in a large skillet on medium-high heat. Add seafood mix and cook for
about 1 minute. Add the crushed chilli pepper, oregano and season with salt and
pepper to taste. Cook for 3 minutes more or until seafood is fully cooked.
Remove seafood and set aside, but leave all the oil in the skillet.
To the same skillet, add chopped onion and minced garlic and cook on
medium high heat for about 2 minutes, occasionally stirring, until onions
soften.
Add diced tomatoes and chicken stock. Bring to boil and reduce to
simmer. Simmer for about 10 minutes, mixing occasionally and crushing all
tomatoes until the sauce reduces just a bit. Season with more salt and pepper
if needed.
Add heavy cream, mix it in, and cook for 1 minute. Turn off the heat.
Add back the seafood mix and cooked pasta. Mix everything well to
combine.
To
serve, sprinkle with parmesan cheese and minced parsley.
GroceryOutlet Bargain Market carries refrigerated and frozen foods, fresh
produce, fresh meat, organics, dry groceries, beer, wine, health and
beauty care, over-the-counter drugs, household products, toys and gifts.
And they are independently operated by locally based
families.
Don't forget to look for their natural products and specialty food items –
all conveniently labeled with the NOSH label. NOSH stands for Natural, Organic, Specialty, Health.
For more info visit: GroceryOutlet.com
Find a
location near you!
Oh my gosh ! Esto se ve increiblemente delicioso. I'm a huge fan of Grocery Outlet, love the NOSH section.
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